Where Culinary Mastery Meets Acknowledgement
Six years of guiding food lovers from beginners to confident chefs through genuine international cuisine experiences. Our accomplishments reflect the dedication we bring to each class.
Awards & Industry Recognition
Our dedication to authentic culinary training has earned accolades from industry leaders and educational institutions across several continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2021
Outstanding Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2020
Innovation in Digital Culinary Education
Honored by EdTech India Awards for crafting immersive online cooking experiences that connect learners across regions in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Reed
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anaya Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anaya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.